Description
Made by the Trappist Monks of Our Lady of Guadalupe Abbey in Oregon. Choose any two (or two of the same) of the following cakes:
1-POUND TROPICAL DESSERT CAKE
Our Topical dessert cake combines the same rich, old-world flavor and texture with tropical fruits and nuts. includes papaya, mango, pineapple, almonds and macadamia nuts. Contains egg. Flavored with rum. aged to perfection.
Our Topical dessert cake combines the same rich, old-world flavor and texture with tropical fruits and nuts. includes papaya, mango, pineapple, almonds and macadamia nuts. Contains egg. Flavored with rum. aged to perfection.
1-POUND TRADITIONAL DARK FRUITCAKE
Our dark, rich and moist, old-style fruitcake is filled with dried pineapples, cherries, raisins, walnuts, and pecans. Contains egg. Lightly sweetened with honey. Soaked in 120-proof brandy. Aged to perfection.
Our dark, rich and moist, old-style fruitcake is filled with dried pineapples, cherries, raisins, walnuts, and pecans. Contains egg. Lightly sweetened with honey. Soaked in 120-proof brandy. Aged to perfection.
1 POUND GINGER DATE-NUT CAKE
Our old-fashioned, dark, rich, and moist cake is made from California tree-ripened dates, ginger, walnuts, pecans, and cashews. Contains egg. Soaked in 120-proof brandy. Aged to perfection.
Our old-fashioned, dark, rich, and moist cake is made from California tree-ripened dates, ginger, walnuts, pecans, and cashews. Contains egg. Soaked in 120-proof brandy. Aged to perfection.
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